Spaghetti with fermented black garlic

Recipe
Revisit a great classic of Italian cuisine in a gourmet key with our spaghetti with black garlic, oil and chilli pepper. This variant, faithful to the essence of tradition but enriched with a touch of refinement, sees black garlic as the true protagonist: a high quality ingredient that transforms the dish, giving it a persuasive and enveloping flavour. Discover with us how the perfect balance between simplicity and innovation can give life to a culinary masterpiece, ready to amaze and delight the palate.

Ingredients for 4 people

  • 400g of Fabbri spaghetti
  • Chilli La peperita
  • 4 cloves of black garlic

Preparation:

  1. Fry the garlic and chilli .
  2. Add a ladle of the pesto cooking water and make a cream with the black garlic using a fork
  3. Finish cooking the pasta in the pan by adding cooking water,
  4. Plate, sprinkle with bottarga and bread crumbs toasted with oil and lemon powder

Cernacchino wishes you Bon appetit!